This Arugula, Watermelon, and Feta Salad recipe from Ina Garten is a must for summer eating. Perfect for dinner and picnics alike.
Tag: Vegetarian
Throwback Thursday, Food Edition…Mediterranean-Inspired Tomato and Cucumber Salad
One of the things I miss most about living in Minnesota is the bounty of tomatoes and cucumbers my family harvested each summer. Well, to put it more generally…I miss home-grown food. I can’t tell if everything tasted better because they weren’t from the mass-producing farms or if it was due to the time and…
Red Potato, Potato Salad
There’s something to be said for fresh and simple when it comes to potato salad. The red potatoes, homemade pickles, dill, and other ingredients marry to create an experience that brings me back to my childhood.
Simple Pizza Dough from Franny’s
I started using this basic recipe from Franny’s: Simple Seasonal Italian about a year ago when I discovered their incredibly simple, FAST pizza recipes. If you haven’t checked this book out before, I highly suggest it. It has great recipes for pasta and vegetables, as well. So far, I’ve made their Roasted Brussels Sprouts with Almonds…
Kale, Mushroom, and Ricotta on Country Toast
When breakfast for dinner is needed, try this savory, vegetarian Mushroom Kale Toast.
Health-ier (Ricotta, Cheddar, and Cauliflower) Mac ‘n’ Cheese
This healthy mac ‘n’ cheese is so decadent that it’s hard to believe it contains vegetables and whole wheat pasta. While not super healthy, it is a better (and delicious) option for when you’re feeling health conscious.
