Simple Pizza Dough from Franny’s

IMG_1981

I started using this basic recipe from Franny’s: Simple Seasonal Italian about a year ago when I discovered their incredibly simple, FAST pizza recipes. If you haven’t checked this book out before, I highly suggest it. It has great recipes for pasta and vegetables, as well. So far, I’ve made their Roasted Brussels Sprouts with Almonds and Pecorino and the Penne with Cabbage and Provolone Piccante. I would say that I make their Margherita-style pizza at least once a month, and I keep eying the other recipes for a day that I want to spend more than 20 minutes making dinner.

 

 

Some recipes are more complicated (and include more interesting ingredients) than others, but there’s always a simple recipe for a busy night. And who doesn’t love Italian food? Plus, one batch of this dough makes enough for four 12-inch pizzas. If you give it the 24-48 hours of proofing that they suggest, you won’t regret it. It’s an easy recipe so make it, freeze it, and never let your stash run dry.

 

Recipe here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s